Origin selection: “Venezuela”
The Origin range of chocolates is a special collection of exquisite flavours. These chocolates originate from regions with an equatorial climate, and are characterised by the quality and a fine aroma which is the gift of that climate, land and environment.
“Venezuela” is an intense chocolate from the north of the continent of South America, it has the refined taste of chocolate with an exceptional bitter aroma. This helps to prolong its taste and creates a powerful experience as you discover all the blended ingredients in your mouth. Its structure, inspired by the equatorial belt, makes it an indispensable 72% dark chocolate, which brings together the fruity and bitter flavours of its origins.
Ingredients: cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Min. 72% cocoa solids. May contain traces of milk, gluten, eggs, nuts, peanuts and sesame. Store in a dry and dark place at 14-20°C.
Country of Origin: EU
Nutritional information per 100g:
energy: 2368 kJ / 566 kcal, fat: 43,3 g, od kojih saturated fats: 26.1 g, carbohydrates: 28.5 g, sugar: 24.9 g, fibers: 13.0 g, protein: 8.2 g, salt: 0.02 g