Ruby chocolate: “with raspberry and pistachio”

The fourth type of chocolate!

After dark, milk and white chocolates, Ruby chocolate is the latest in the series of types of chocolate. With its unusual colour, which reminds us of ruby gemstones, and its shape and flavour, it wins us over at first sight. Through the texture of the chocolate, we can sense the presence of citric and grape flavours.

Along with all the special characteristics mentioned above, tasty and exquisite chopped raspberries and crunchy pistachio seeds have been added, raising Ruby chocolate to higher levels with their refined flavours.

The reason for this is the special procedure used to process the cocoa beans on their way from Brazil, Ecuador and the Ivory Coast, through fermentation and drying, which preserves everything cocoa possesses in its natural state. What sets Ruby apart from dark, milk and white chocolates is its surprising pink colour. Cocoa as a tropical fruit is actually red and pink in colour, and the same colour is found in the cocoa beans themselves. This chocolate is rightly known as the chocolate for the modern age, the millennium chocolate.