Origin selection: “Kumabo”
The Origin range of chocolates is a special collection of exquisite flavours. These chocolates originate from regions with an equatorial climate, and are characterised by the quality and a fine aroma which is the gift of that climate, land and environment.
Kumabo is a very dark chocolate with an intense flavour and as much as 80% cocoa. It consists mainly a blend of African cocoa beans, with intense flavours and strong aromas. The refreshing bitter aroma is powerful but opens room for combinations with fruity tones. Apart from the fact that Kumabo chocolate in and of itself complements other tastes, it is also perfect in combination with sour, fruity or tropical flavours.
Ingrediants: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring. Min. 80% cocoa solids. May contain traces of milk, gluten, eggs, nuts, peanuts and sesame. Store in a dry and dark place at 14-20°C.
Country of Origin: EU
Nutritional information per 100g:
energy: 2432 kJ / 581 kcal, fat: 47.6 g, saturated fats: 28.6 g, carbohydrates: 20.7 g, sugar: 16.3 g, fibers: 14.7 g, protein: 9.2 g, salt: 0.02 g