Origin selection: “Cuba”
The Origin range of chocolates is a special collection of exquisite flavours. These chocolates originate from regions with an equatorial climate, and are characterised by the quality and a fine aroma which is the gift of that climate, land and environment.
Central America is the original home of the finest chocolates. Dark Cuba chocolate is one of them. With hints of roast cocoa and the woody traces of tobacco leaves, this 70% dark chocolate delivers a multitude of intense flavours from the tropics from which it comes. It goes well with fruity and citrus aromas and is well-suited for combining with alcoholic drinks.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring. Min. 70% cocoa solids. May contain traces of milk, gluten, eggs, nuts, peanuts and sesame. Store in a dry and dark place at 14-20°C.
Country of Origin: EU
Nutritional information per 100g:
energy: 2365 kJ / 565 kcal, fat: 42.6 g, saturated fats: 25.6 g, carbohydrates: 30.7 g, sugar: 27.0 g, fibers: 12.3 g, protein: 7.7 g, salt: 0.02 g